摘要
Head chef of Table No.1 Christopher Pitts let us into his kitchen to show us his recipe for a fantastic,hearty broth,which is so simple it csn be made using just a hotplate,as we did right in the dining room!Currently featured on Table No.1's lunchtime menu,this pecipe draws from Japanese soup-making traditions and is packed full of umami flavor,paired with super-tender chicken thighs and delicious 64 degree onsen eggs.
