摘要
New on the dining scene and having already caught quite a bit of flak from other English-language media,Bokka is a midrange Italian fusion concept headed by a Chinese chef(Zhao Yu)who previously interned at one of the best restaurants in the world-Copenhagen's Noma.Perhaps expectations were set unrealis-tically high,considering Zhao's credentials.Reviewers have criticized Bokka's attempt at fine dining as all but missing the mark Well,to each his own.We found Bokka to be an accessible and well-judged dining experience.
