摘要
Dim sum,or dianxin(点心)in Mandarin denotes bite-sized breakfast or lunch food served in steamer baskets or on small plates,con-sisting of various steamed,fried or baked delicacies such as dumplings,buns,roasted meats and more.Dim sum goes hand in hand with tea drinking:the term yum cha(饮茶)yinchal is synonymous with the taking of tea and a long,drawn-out lunch with friends or family.For many,dim sum is a classic cuisine-most reputable establishments take an ifit ain't broke don't fix it approach to menus-and rightly so.
