摘要
I was a 27-year'overnight success story.'People go,“Wow,you did this in five years!”–I didn’t do anything in five years.You can’t wake up one morning and go‘right,I want to be a chef,’and in five years’time you’ve got 16 successful restaurants around the world or Michelin stars and awards.It doesn’t work like that.You have to start at the bottom,like I did 27 years ago.
