期刊文献+

EATING SOUTH KOREA A culinary journey through our neighbor’s delectable offerings

原文传递
导出
摘要 A Korean institution,fried chicken is crisp,juicy and,in some cases,so chili-drenched you’ll be at risk of hallucinating.Think of Korean food,and the first things that’ll come to mind are probably kimchi,bibimbap,BBQ and fried chicken.Don’t get us wrong,we’re all for them.But that’s not the only top-notch grub that can be found in South Korea.
机构地区 不详
出处 《城市漫步(上海版、英文)》 2015年第7期38-41,共4页
  • 相关文献

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部