摘要
The place What a pleasure it is to find a new restaurant worth telling everyone about.Very newly opened Racines is just that,an excellent little French bistro in the former French Concession,tucked away in a discreet lane house behind a white wooden front door.A French bistro in this part of town:sounds like a familiar story,right?Except this one’s got a twist that will divide opinion amongst conservative appreciators of French bistro cooking:it’s run by a Japanese chef.Ishibashi Kenji,who previously headed up La Queue de Chiot,now makes Racines(French for‘roots’)his culinary home.And like La Queue,Racines is a boutique restaurant with just 20 seats.
