摘要
The Place Having been under renovation for almost one year,Alan Wbng's has finally become the flamboyant modem Hawaiian restaurant it was always supposed to be.Chef Alan Wong is recognized as one of tlie masters of Hawaii regional cuisine,a style of cooking developed by 12 chefs in the 1990s that fused local ingredients with a range of the islands1 ethnic cooking traditions,eschewing imported ingredients and continental notions for sometliing tliat was distinctive,fresh and relevant to the Hawaiian cultural landscape.
