摘要
The Place Out with the old,and in with the new.So it goes at Jing'an’s PuLi Hotel,who have replaced tlieir former Western dining concept,Jing’an Bistro,with a new French eatery:Phenix.Aiming to be equal parts restaurant,lounge bar and brunch destination,Phenix offers a menu of French bistro-style eats with more wallet-friendly prices.Still manning the stove is Australian Chef Michael Wilson.
