摘要
JUNE 1-5|EAT/DRINK Latin American and Caribbean Food Festival Master chefs converge at the Grand Kempinski Hotel Shanghai for an extravagant celebration of Latin American flavors.Ten countries will be represented by two signature dishes,like Chef Osmani's Cuban ceviche and beef stew and Chef Jose's chili relleno from Mexico.Latin-themed lunches,dinners and a Sunday brunch will be served,with the event's centerpiece taking place Saturday-a full day fiesta with live music and a mission for guests to fill their culinary passport.
