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EAT & DRINK

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摘要 F&B GOSSIP Chef Michael Wendling is expanding his culinary prowess beyond the enclave that houses his existing eateries Cuivre,T for Thai and Cu2+with a new French cafe inside Plaza 66 on Nanjing Xi Lu.Saveur(that's French for'savor')will take on French food with a healthy twist.Guess that means steak bearnaise is a no-no?
出处 《城市漫步(上海版、英文)》 2016年第8期60-61,共2页
关键词 EXPANDING FRENCH TWIST
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