VIRGILIO MARTINEZ A Natural Approach

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摘要 Atjust 39,Chef Virgilio Martinez of Peruvian restaurant Central No.4 on the 2016 Worlds 50 Best Restaurants list is known for his groundbreaking approach to fine dining,cooking exclusively from the 84 natural ecosystems of Peru instead of French techniques.

作者 Betty Richardson

机构地区不详

出处《城市漫步（上海版、英文）》 2016年第12期69-69,共1页

关键词 COOKING RESTAURANT BREAKING

分类号 TS9 [轻工技术与工程]

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城市漫步（上海版、英文）

2016年第12期

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VIRGILIO MARTINEZ A Natural Approach

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