摘要
The Place Say what you want about his ornate personal brand,which often teeters dangerously close to eclipsing his food,'Demon Chef Alvin Leung deserves credit for two things.Firstly,for giving Chinese food the fine dining treatment at Bo Shanghai.Secondly;for daring to elevate Cantonese dim sum,without doing away with the time-honored techniques.That's exactly what happens at Daimon Bistro,Leung's other new eatery at Bund 5.
