摘要
The Place Sharing plates and gastrolounges were the MVP's of Shanghai dining for the past couple of years,but a seismic change is underfoot,judging by a flurry of'contemporary iza-kaya'restaurants that have opened.Like last month's hot ticket,Jeju Izakaya,Oha is also a bar-side eatery,owned by the same folks as Bar No 3.It's defined by an ever-shifting menu of small plates focusing on local ingre-dients,a beverage program on equal footing with the kitchen,and most definitively,a bar-like setting.
