摘要
Like many a classic,what has now become the world's favorite brunch draaaank originated in the 1920s.The story goes that bartender Fernand Petiot,of Harry's New York Bar in Paris,mixed a drink that was equal parts vodka and tomato juice.A patron suggested he call it a Bloody Mary after a gal he knew at the Bucket of Blood Club in Chicago.Considering the latter was one of the city's most notorious brothels,we needn't speculate too hard on the nature of their relationship.
