摘要
Whether you call them crayfish,crawfish,crawdads or mudbugs,there's no disputing that these little lobsters'signal Shanghai summer.Although this delicacy is available all year long,the best time to crush a plate is from June to September when these freshwater crustaceans are attheir plumpest.Traditional preparation typically involves cookingthem in a chili-based sauce,but there are plenty of options beyond the basic.Not sure where to begin?
