摘要
Chef Julian Serrano has had a long and highly decorated career.He put Las Vegas on the culinary map with Picasso at the Bellagio and Julian Serrano at ARIA,and has picked up two James Beard Foundation awards along the way.Serrano visits the Shanghai branch of his Italian restaurant LAGO in the Bellagio Shanghai twice a year.We caught up with him on a recent visit to see how the restaurant has evolved after a year of operations.
