摘要
The prevailing method of categorizing China’s vast array of culinary traditions highlights eight great cuisines:Shandong,Sichuan,Guangdong,Jiangsu,Zhejiang,Hunan,Anhui and Fujian.While we have a love for the food of all those places,there’s more,so very much more to Chinese food.That’s why we suggest exploring Guizhou,Guangxi and Ningxia at these restaurants below.
