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GARLIC BARBECUE A Turkish Take on Texan Delights

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摘要 The Place Shanghai isn’t known for its barbecue,but a few places,such as Chuckville and Cages(on Thursdays),are doing the good work of smoking meats.Recently,the ante has been kicked up a notch with Garlic Barbecue.Located in outdoor mall Zhongshan Huanyuhui,this meat-focused venue is the work of some Turkish folks(surprise)-including the owners of Garlic.
作者 Cristina Ng
机构地区 不详
出处 《城市漫步(上海版、英文)》 2020年第2期53-53,共1页
关键词 lights TUR CAGE
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