摘要
Wuhan has been through a rollercoaster in the last 18-plus mon ths but is finally on a clear upward trajectory.This bodes well for tourism specifically related to food and beverage.We caught up with Karl Jiang of No.18 Brewing and Taylor Armstrong of Devils Brewery to understand how the reopening of the now stronger and bolder craft beer scene in Wuhan has served as a symbol of the reemergence of the pride of a city now unified more than ever.
