色稻营养、功能成分及生物活性研究进展

Advances in Studies on Nutritional,Functional Components and Biological Activities of Color Rice

色稻富含营养成分及功能因子,是理想的主食和功能性食物来源。本文系统介绍了色稻的营养成分(蛋白质、氨基酸、维生素等),功能因子(花青素、酚酸、膳食纤维等)及其生物活性(抗氧化活性、抗炎、抗癌和抗糖尿病特性等),并对色稻资源的开发利用进行了分析。从加强生物活性物质的稳定性等方面展望了色稻的发展趋势,以期为色稻的综合利用提供借鉴。

Rich in nutrients and functional factors,color rice is an ideal staple food and functional food source.This article gives a summary of recent research on the nutritional components(protein,amino acid,vitamin,etc.),functional components(anthocyanin,phenolic acid,dietary fiber,etc.)and biological activities(antioxidant activity,antiinflammatory,anti-cancer and anti-diabetes properties,etc.)of color rice,and discusses the exploitation and utilization of color rice resource.The development trend of color rice was prospected from strengthening the stability of bioactive substances,so provide a reference for the comprehensive utilization of color rice.