蜂蜜酒澄清条件研究

Study on the clarification conditions of mead

选择皂土、壳聚糖、交联聚乙烯吡咯烷酮(PVPP)和明胶4种澄清剂对蜂蜜酒进行澄清试验。通过单因素、均匀试验对澄清条件进行优化。结果表明:当皂土添加量0.35 g/L、壳聚糖添加量1.75 g/L、PVPP添加量0.1 g/L、明胶添加量0.3 g/L时,蜂蜜酒的透光率为93.6%,与理论值的相对误差为0.6%。

Four clarifiers,including bentonite,chitosan,cross-linked polyvinyl pyrrolidone(PVPP)and gelatin,were selected to clarify mead.The clarification conditions were optimized by single factor and uniform tests.The results showed that the transmittance of mead was 93.6%when adding bentonite 0.35 g/L,chitosan 1.75 g/L,PVPP 0.1 g/L and gelatin 0.3 g/L,and the relative error with the theoretical value was 0.6%.