摘要
随着经济发展与消费观念的转变,相比于水果价格,消费者更关注水果品质,当前我国水果采摘后的品质分级手段仍依赖人工或者简单粗略的机械筛选。本文介绍了电子鼻技术、计算机视觉技术、红外光谱技术以及电学特性检测技术的原理及发展,并比较了这些技术在水果无损检测领域中的不同应用。
With the development of economy and the change of consumption concept,consumers pay more attention to the quality of fruit compared to the price of fruit.At present,the quality classification means of fruit picking in our country still rely on manual or simple or rough mechanical screening.This paper introduces the principle and development of electronic nose technology,computer vision technology,infrared spectroscopy technology and electrical characteristics testing technology,and compares the different applications of these technologies in the field of fruit nondestructive testing.
作者
刘非凡
LIU Feifan(School of Electronic Information,Xijing University,Xi’an 710123,China)
出处
《食品安全导刊》
2023年第6期136-138,共3页
China Food Safety Magazine
关键词
水果
无损检测
计算机视觉
近红外光谱
fruit
nondestructive testing
computer vision
near infrared spectroscopy