不锈钢槽车在清香型白酒生产中的应用初探

Research of the Application of the Truck-Shaped Tank in the Automated Light Flavor Baijiu Brewing

采用不锈钢槽车地面发酵方式进行清香型白酒生产。发酵工艺条件采用传统工艺参数范围,控制发酵室温进行恒温发酵。跟踪发酵过程中槽车不同位置的温度变化以及理化指标的变化曲线来评价不锈钢槽车发酵过程;通过流酒量、总酸总酯、感官评价以及色谱骨架成分等指标与传统工艺对比来分析不锈钢槽车用于清香型白酒酿造的可行性。

Fermentation on the ground in the stainless steel tank was used to produce light flavor Baijiu. The traditional fermentation parameters of light flavor Baijiu were used, and the room temperature was controlled by constant temperature. The temperature change of different positions in the tank and physical and chemical indicators were recorded to evaluate the fermentation process. The feasibility of light flavor Baijiu brewing in the stainless tank was analyzed by comparing the quantity of light flavor Baijiu, total acidity and ester, sensory evaluation and chromatographic spectrum structure components with the traditional brewing process.