摘要
It was a foggy day in San Francisco when I had my baijiu cherry popped at a place called Shanghai 1930 where I tended bar.The experience was so unique that I took to calling it the Chinese Woooooooo-ha for its ability to dance like the devil across my lips.Soon after;I moved to Shanghai and wanted to know more.I was beginning to see this ancient Chinese liquor;and one of the world's most consumed spirits,as one of my favorites,even though it is largely underappreciated in Western drink culture.
