摘要
Ifirst visited Tai 0 in Hong Kong at around the age of 4 or 5.To this day,I still remember the pungent aroma of silver shrimps being dried to make shrimp paste,and the sunburned skin on the elderly local fishermen's faces,and how sick I got from the boat rides to and from the fishing village(the fishy smell of Tai 0’s infamous sauce made matters worse).
