摘要
With the entrance of RATIO onto Shanghai’s bar scene,you will now be able to say a robot made your drink.A pop-up location is already open in K11 with permanent space at People's Square Raffles City coming soon.On the opposite end of the spectrum,The Sukhothai Shanghai has enlisted Vincenzo Pagliara(formerly of well-regarded The Connaught Bar in London)as mixologist.The minimally garnished beverages are based on natural elements that incorporate elixirs made on-site at The Zuk Bar.
