摘要
文章介绍了运用于水产品领域的亚临界流体(包括水)的萃取原理、工艺及设备,且从获得水产品高值产物考虑,分别从水产品源的蛋白质/多肽类、脂质类和多糖类产品方面综述了近10年来亚临界萃取分离水产品营养组分的学术进展,总结了不同加工因素对特定组分萃取的优势,并展望了未来SFE设备及技术在水产品精深加工应用的发展方向。
The fundamental extraction principle,production process,and instrument of the subcritical fluid(including water)technology in terms of the aquatic products materials were introduced in this review,and the academic progress of SFE technology in extracting and separating nutritional components from the aquatic products within the recent 10 years were summarized,in terms of proteins/peptides,lipids and polysaccharides from aquatic products.The advantages of different processing factors for the extraction of specific components were summarized,and the future development direction of SFE equipment and technology in the deep processing of aquatic products was prospected.
作者
王文洁
陈修彪
陈云云
周绪霞
丁玉庭
WANG Wen-jie;CHEN Xiu-biao;CHEN Yun-yun;ZHOU Xu-xia;DING Yu-ting(College of Food Science and Technology,Zhejiang University of Technology,Hangzhou,Zhejiang 310014,China;Key Laboratory of Marine Fishery Resources Exploitment&Utilization of Zhejiang Province,Hangzhou,Zhejiang 310014,China;National R&D Branch Center for Pelagic Aquatic Products Processing〔Hangzhou〕,Hangzhou,Zhejiang 310014,China;Aquatic Products Processing Factory of China National Zhoushan Marine Fisheries Company,Zhoushan,Zhejiang 316101,China)
出处
《食品与机械》
CSCD
北大核心
2023年第2期1-8,24,共9页
Food and Machinery
基金
国家自然科学基金委员会—青年项目(编号:32101997)。
关键词
亚临界流体萃取
营养组分
溶剂萃取
N-3多不饱和脂肪酸
功能多肽
subcritical fluid extraction
nutritional components
solvent extraction
n-3 polyunsaturated fatty acids
bioactive polypeptides
