浅析“多食咸”与消渴病发展变化的关系

Analysis the relationship between of“eating more salty”and the development of diabetes

今时之人,除过食肥甘外,更是味过于咸。“多食咸”可变热、令津泄、动肾气辟精关、令脉凝泣而变色,故而平素嗜咸可加重消渴病阴虚燥热、瘀阻脉络的程度,从而加速消渴病的发展变化。最新研究也显示高盐饮食与糖尿病及相关并发症的发生发展关系密切。治疗方面,依据五行“土克水,甘克咸”可知,甘味药对平素嗜咸的消渴患者具有治疗意义。文章结合古代文献与现代研究拟探讨“多食咸”与消渴病发展变化的关系,为今后预防、调护及结合患者饮食习惯整体辨治消渴病提供新思路。

Today’s people,in addition to eating fat and sweet,but also taste too salty.“Eating more salty”can“become hot”“make the body fluid expelling”“move the kidney qi to remove the essence”“coagulate pulse”,which can increase the internal heat of diabetes yin deficiency,blood stasis blocking the degree of veins,thus accelerating the development and change of diabetes.Modern studies also show that high salt diet is closely related to the occurrence and development of diabetes and related complications.In terms of treatment,according to the“earth restricts water,sweetness restrains salty”in the five elements,it can be known that the sweet medicine has therapeutic significance for people who have been addicted to salt to quench thirst.Therefore,in combination with ancient literature and modern research,this paper intends to explore the relationship between“excessive salty diet”and the occurrence and development of diabetes,providing new ideas for prevention,nursing and overall treatment of diabetes combined with patients’dietary habits in the future.