大健康背景下贵州风味腊肉制品发展思考

Thinking on the Development of Guizhou Flavored Cured Meat Products Under the Background of Great Health

贵州具备较多风味的腊肉,各具特色,认识和研究贵州腊肉风味,使之传承发扬,应是当下之急,同时在贵州提倡大健康背景下,发展贵州风味腊肉更需认识和研究传统腊肉存在的有害因子,如何消除其有害成分,在不影响贵州腊肉风味前提下保证人体饮食健康,这需要对腊肉做多方面研究。本文从贵州腊肉具备的特色风味品质出发,描述其风味物质及其口感品味,具备较好的发展前景,并提出贵州腊肉制品存在的问题,对其问题提出相关对策。

There are many kinds of cured meat with different flavors in Guizhou,and each has its own characteristics.Understanding and studying the flavor of cured meat in Guizhou,so that it can be inherited and carried forward,should be the urgent task at present.At the same time,under the background of great healthy cultivation in Guizhou,it is more necessary to understand and study the harmful factors of traditional cured meat.How to eliminate its harmful components,and how to ensure the health of human diet without affecting the flavor of cured meat in Guizhou,require a variety of studies on cured meat.Starting from the characteristic flavor quality of Guizhou cured meat,this paper describes its flavor substances and taste taste,which has a good development prospect,and puts forward the problems of Guizhou cured meat products,and puts forward relevant countermeasures for them.