摘要
乳铁蛋白是一种天然蛋白质,具有多种良好的生物学功能,最早发现于1960年。近60年来,学者们对其进行了大量的研究。现今乳铁蛋白作为营养强化剂被广泛应用于婴幼儿配方奶粉中。婴幼儿配方奶粉是婴幼儿除母乳外的重要营养来源,在我国的市场需求十分巨大,因此乳铁蛋白与婴幼儿健康的研究十分必要。基于此,本文对乳铁蛋白的生物学功能进行综述,以供参考。
Lactoferrin is a natural protein with a variety of good biological functions.It was first discovered in 1960.In the last 60 years,scholars have done a lot of research on it.Lactoferrin is widely used as a nutritive enhancer in infant formula.As an important source of nutrition in addition to breast milk,infant formula has a huge market demand in China,so it is necessary to study lactoferrin and infant health.Based on this,the biological functions of lactoferrin are reviewed for reference.
作者
胡亚卓
刘成龙
王玉树
孙亚松
宋飞
HU Yazhuo;LIU Chenglong;WANG Yushu;SUN Yasong;SONG Fei(Synutra Nutrition Food Co.,Ltd.,Qingdao 266500,China)
出处
《食品安全导刊》
2022年第33期139-142,共4页
China Food Safety Magazine