食品中抗生素抗性基因及检测技术研究进展

Advances in Antibiotic Resistance Genes and Detection Techniques in Food

食品中抗生素抗性基因的产生及传播已成为研究的新焦点,做好食品中抗生素抗性基因检测技术研究工作,可为中山市评估市售食品安全性提供强有力的技术支撑和保障。本文主要围绕食品中抗生素抗性基因国内外研究情况以及检测技术研究进展进行探讨和分析,为后期食品中抗生素抗性基因的研究与监测提供有利的参照。

The generation and spread of antibiotic resistance genes in food has become a new focus of research.Doing a good job in the research of the detection technology of antibiotic resistance genes in food can provide a strong technical support and guarantee for Zhongshan city to evaluate the safety of food sold in the market.This paper mainly discusses and analyzes the research situation of antibiotic resistance genes in foods at home and abroad and the research progress of detection technology,providing a favorable reference for the research and monitoring of antibiotic resistance genes in foods at the later stage.