摘要
作为食品工业的常用添加剂之一,木薯变性淀粉具有独特的优势。随着人们对食品品质与口感要求的升级,木薯变性淀粉的应用范围越来越广,用量也越来越大。本文对木薯变性淀粉进行简单介绍,重点对木薯变性淀粉在各类型食品中的应用情况进行综述,旨在阐述食品工业中木薯变性淀粉的应用成效,充分发挥木薯变性淀粉对食品品质与口感的提升作用,进一步促进食品工业的发展。
As one of the commonly used additives in food industry,cassava modified starch has unique advantages.With the upgrading of food quality and taste requirements,the application of cassava modified starch is more and more wide,the amount is also more and more.In this paper,cassava modified starch is briefly introduced,and the application of cassava modified starch in various types of food is summarized.The purpose is to better understand the application of cassava modified starch in the food industry,give full play to the improvement of cassava modified starch on food quality and taste,and further promote the development of food industry.
作者
王浩
WANG Hao(Zhejiang Vocational College of Agriculture and Trade,Shaoxing 312088,China)
出处
《现代食品》
2023年第2期69-71,共3页
Modern Food
基金
浙江农业商贸职业学院2022年院级科研项目“木薯变性淀粉在狮子头中的应用及品质特性研究”(KY202220)。
关键词
木薯变性淀粉
食品工业
应用
cassava modified starch
food industry
application