摘要
以食品实验设计与分析课程为例,分析了案例分析及沙龙式研讨教学改革的重要性。通过将书本知识、案列分析以及沙龙式讨论的模式融入到食品实验设计与分析的教学过程中,实现提高学生对专业课程学习的兴趣与学生团队协作能力的教学目标,以期达到全方位培养人才的目的。
Taking food experimental design and analysis course as an example,the importance of case analysis and salon-style discussion teaching reform was analyzed.By integrating book knowledge,case analysis,and salon-style discussion into the teaching process of food experimental design and analysis,to realize students'interest in professional courses and cultivate students'team cooperation ability,so as to achieve the goal of general cultivation of talents.
作者
周礼义
谢灿
罗坤
李文
杨桥美
ZHOU Liyi;XIE Can;LUO Kun;LI Wen;YANG Qiaomei(College of Food Science and Engineering,Central South University of Forestry and Technology,Changsha Hunan 410004,China)
出处
《食品工程》
2023年第1期6-7,共2页
Food Engineering
关键词
案例分析
分组沙龙式研讨教学
教学改革
case analysis
group salon-style seminar teaching
teaching reform
