食药用菌活性物质及其功能的研究进展

Research Progress of Active Substances and Their Functions of Edible and Medicinal Fungi

食药用菌是一类营养丰富的大型真菌,含有多种活性物质,包括多糖、维生素、多肽等,具有抗癌、抗炎抗氧化、免疫调节等作用,在医疗保健等行业中具有广阔的发展前景。阐述了食药用菌的主要活性物质及结构,介绍了食药用菌抗炎抗氧化、降血脂降血糖、免疫调节和抗癌等功能,对食药用菌的发展进行了展望,为食药用菌的进一步开发提供理论依据。

Edible and medicinal fungi are a kind of large fungi rich in nutrients,containing a variety of active substances,including polysaccharides,vitamins and polypeptides.It has the functions of anti-cancer,anti-inflammation,anti-oxidation,immune regulation and so on,and has a broad development prospect in medical care and other industries.In this paper,the main active substances and structures of edible and medicinal bacteria were described,the anti-inflammatory and antioxidant functions of edible and medicinal bacteria,such as lowering blood lipid and blood glucose,immune regulation and anticancer were introduced.The development of edible and medicinal bacteria was prospected,providing theoretical basis for further development of edible and medicinal bacteria.