摘要
介绍了油酸的生物来源、健康益处、食用安全性及适宜膳食量等,并提出研究建议,以期为油酸和高油酸植物油的摄入及健康作用宣称提供参考。
The biological sources, health benefits, edible safety and appropriate dietary amount of oleic acid were briefly introduced, and some research suggestions were put forward, in order to provide some reference for the health function declaration and ingestion of oleic acid and high oleic vegetable oil.
作者
金青哲
王月
方靖凯
叶德宏
JIN Qing-zhe;WANG Yue;FANG Jing-kai;YE De-hong(School of Food Science and Technology,Jiangnan University,Wuxi 214036,Jiangsu,China;Food Laboratory of Zhongyuan,Luohe 462000,Henan,China;Zhejiang Grain Science Research Institute Co.,Ltd.,Hangzhou 311800,Zhejiang,China)
出处
《粮食与油脂》
北大核心
2023年第3期1-3,8,共4页
Cereals & Oils
关键词
油酸
高油酸油脂
健康益处
安全性
oleic acid
high oleic acid oil
health benefit
edible safety
