茶叶活性成分的功能及其健康食品研究进展

Research progress on the function and healthy food of tea active components

概况了茶叶中主要活性成分的功能,并对以茶叶为原料的健康食品的研究进展进行综述,旨在为促进我国茶叶产业的可持续发展提供参考。

The function of the main active components in tea was summarized, and research progress of healthy food with tea as raw material was reviewed, in order to provide reference for promoting the sustainable development of Chinese tea industry.