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基于离子色谱法测定乳及乳制品中亚硝酸盐含量

Determination of Nitrite in Milk and Dairy Products by Ion Chromatography
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摘要 建立离子色谱法测定乳及乳制品中亚硝酸盐含量。样品以乙腈为蛋白沉淀剂,3.6 mmol/L Na_(2)CO_(3)为淋洗液,流速为0.7 mL/min,经Metrosep A Suup7-250/4.0色谱柱分离,电导检测器分析,外标法定量。结果表明,亚硝酸盐出峰时间14.4 min,在0.01~2.0μg/mL质量浓度内线性关系良好,检出限为0.02~0.04 mg/kg,定量限为0.04~0.10 mg/kg,方法的平均回收率为85.4%~101.3%,相对标准偏差为1.5%~7.1%(n=6)。试验方法简单高效、重复性好、准确度高,可用于乳与乳制品中亚硝酸盐含量的快速定量分析。 A method for the determination of nitrite in milk and dairy products by ion chromatography was established.The protein in the sample was precipitated by acetonitrile.The eluent was composed of 3.6 mmol/L Na_(2)CO_(3),and the flow rate was 0.7 mL/min.The analysis was performed on Metrosep A Suup7-250/4.0 separation column,and the conductivity detector was used for detection.The results showed that the peak time of nitrite was 14.4 min.The standard calibration curve was linear for nitrite in the concentration range of 0.01-2.0μg/mL,the limit of detections were 0.02-0.04 mg/kg,and the limit of quantifications were 0.04-0.1 mg/kg.The recoveries of nitrite from samples spiked at three different concentrations were within 85.4% to 101.3%,and the relative standard deviation was within 1.5% to 7.1%(n=6).This method was simple,efficient,reproducible and accurate.It could be used for rapid quantitative analysis of nitrite content in milk and dairy products.
作者 张丽芳 张淼怡 刘宇奇 郑百芹 周璇 谷守国 ZHANG Lifang;ZHANG Miaoyi;LIU Yuqi;ZHENG Baiqin;ZHOU Xuan;GU Shouguo(Tangshan Food and Drug Comprehensive Testing Center,Tangshan 063000;Hebei Agricultural Products Quality and Safety testing Innovation Center,Tangshan 063000;Tangshan Agricultural Product Quality and Safety Testing Centers,Tangshan 063000)
出处 《食品工业》 CAS 2023年第2期283-286,共4页 The Food Industry
基金 河北省二期现代农业产业技术体系创新团队建设项目(HBCT2018120207) 河北省高端人才项目 唐山市科技创新领军人才项目(21130243A)。
关键词 离子色谱法 亚硝酸盐 乳及乳制品 定量检测 ion chromatography nitrite milk and dairy products quantitative detection
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