江苏省粮食产地绿色烘干减损技术体系构建与探索

Construction and Exploration of Green Drying and Loss Reduction Technology System in Grain Producing Areas of Jiangsu Province

稻麦是江苏省最主要的粮食作物,粮食收获后因气候潮湿、来不及晒干等原因造成的损失超过了相关标准,因此需要大力推动和支持粮食烘干和储藏产业。分析了粮食产地烘干减损技术的优势和存在的问题,构建了粮食产地绿色烘干减损技术体系,对粮食烘干技术集成、烘干设备配套模式、烘干运营模式进行了探索,为经营主体提供烘干生产指导。该体系将粮食烘储环节分为烘前预烘干、产地快速绿色烘干、低耗临储和长期低损储藏4个模块,不同经营主体可以根据自身生产条件选择不同的模块及组合,以满足不同种植规模和运营模式对粮食烘储的差异化需求。

Rice and wheat are main grain crops in Jiangsu Province.Losses caused by humid climate and lack of time to dry after harvest exceed relevant standards.Therefore,it is necessary to vigorously promote and support grain drying and storage industry.Advantages and problems of drying loss reduction technology in grain producing areas were analyzed.Green drying loss reduction technology system for grain producing areas was structured.Grain drying technology integration,drying equipment supporting mode and drying operation mode were explored.It provided drying production guidance for business entities.This system divided grain drying and storage process into four modules:pre-drying before drying,fast green drying at place of origin,low-consumption temporary storage and long-term low-loss storage.Different business entities could choose combination of different modules according to their own production conditions to meet differentiated needs of different planting scales and operation modes for grain drying and storage.