摘要
花色苷是一种广泛存在于花卉、蔬果中的天然食用功能性色素,具有多方面生理活性,对人体健康起到积极作用。最新的体内外实验表明花色苷还具有调控尿酸代谢作用,这为其多元化开发提供了新方向。本文系统归纳了花色苷的结构、成分分析、生理功能及尿酸合成代谢过程,探究花色苷调控尿酸代谢的作用机制,为其在健康食品与疾病调控方面的研究与开发提供参考。
Anthocyanin is a natural edible functional pigment widely found in flowers,vegetables and fruits.It has various physiological activities and has a positive effect on human health.The latest in vivo and in vitro experimental studies show that anthocyanins can also regulate uric acid metabolism,which provides a new direction for its diversified development.This article systematically summarizes the structure,component analysis,physiological function and uric acid synthesis and metabolism process of anthocyanins,and explored the mechanism of anthocyanins regulation of uric acid metabolism,so as to provide reference for the research and development of healthy food and disease regulation.
作者
刘亚
汤奥星
彭帮柱
Liu Ya;Tang Aoxing;Peng Bangzhu(College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070i)
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2023年第3期365-375,共11页
Journal of Chinese Institute Of Food Science and Technology
基金
国家自然科学基金面上项目(31972063)
柳州市科技计划重点项目(2019BK10601)。
关键词
花色苷
成分分析
尿酸代谢
抑制作用
黄嘌呤氧化酶
anthocyanin
component analysis
uric acid metabolism
inhibitory effect
xanthine oxidase