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Transcriptomics and metabolomics reveal the possible mechanism by which 1-methylcyclopropene regulates the postharvest senescence of Zizania latifolia

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摘要 To understand the mechanism governing the postharvest senescence of Zizania latifolia(Z.latifolia),and the regulatory mechanism induced by 1-methylcyclopropene(1-MCP)during storage at 25℃,physiobiochemical and conjoint analyses of the transcriptome and metabolome were performed.The results indicated that 1-MCP treatment engendered changes in the expression of genes and metabolites during the postharvest storage of Z.latifolia.The 1-MCP treatment maintained a good visual appearance,preserved the cell structure and membrane integrity of Z.latifolia by keeping the expression of membrane-related lipolytic enzymes(and related genes)low and the amount of phosphatidylethanolamine high.Compared to the control group,1-MCP treatment enhanced the activities of antioxidant enzymes,resulting in a decrease of reactive oxygen species and malondialdehyde contents,and thus inhibition of oxidative damage and loss of membrane integrity.In addition,1-MCP treatment retarded the senescence of Z.latifolia by downregulating the expression of ethylene biosynthesis-related genes and promoting upregulation of brassinosteroid insensitive 1 kinase inhibitor 1,calmodulin,glutathione reductase,jasmonate amino acid synthase,and mitogen-activated protein kinase-related genes.Moreover,1-MCP retarded Z.latifolia senescence by inducing the activity of adenosine triphosphate(ATP)biosynthesis-related genes and metabolites.Our findings should facilitate future research on the postharvest storage of Z.latifolia,and could help delay senescence and prolong the storage time for commercial applications.
作者 Mohamed Hawali Bata Gouda Sijia Peng Renying Yu Jianqi Li Guihong Zhao Yuru Chen Huibo Song Haibo Luo Mohamed Hawali Bata Gouda;彭思佳;虞任莹;李建奇;赵贵红;陈育如;宋慧波;罗海波(School of Food Science and Pharmaceutic al Engineering,Nanjing Normal University,Nanjing,China;College of Agricultural and Biological Engineering(College of Tree Peony),Heze University,Heze,China)
出处 《Food Quality and Safety》 SCIE CSCD 2022年第2期179-191,共13页 食品品质与安全研究(英文版)
基金 the Qingchuang Science and Technology Support Program of Shandong Provincial College(Lujiaorenzi[2019]No.0.6) the Research Start-up Funding from Nanjing Normal University(184080H202B117) the Doctoral Fund(XY 19BS18)of Heze University(provided to Huibo Song),China.
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