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Genetic diversity of Listeria monocytogenes isolates from farm products in Shanghai,China 被引量:1

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摘要 Farm products are considered important vehicles for the transmission of Listeria monocytogenes(L.monocytogenes).The typing of L.monocytogenes from farm products contributes to the surveillance and source tracing of the pathogen.In this study,77 L.monocytogenes strains from seven farm product categories in Shanghai were analyzed by serological typing,multilocus sequence typing(MLST),pulsed-field gel electrophoresis(PFGE),and whole-genome nucleotide polymorphism(wgSNP).The results showed that the 77 isolates were classified into four serovars(1/2a,1/2c,1/2b,and 4b),and of these,1/2a(n=47)was the most prevalent.Seventeen sequence types(STs)were generated by MLST with two novel STs(ST1402 and ST1403),and 20 of 77 L.monocytogenes isolates had high genetic identity with previously documented outbreak isolates according to the minimum spanning tree from the MLST results.Moreover,34 PFGE patterns(PF1-PF34)were differentiated,and based on a similarity value higher than 80%by the unweighted pair group method dendrogram,the discriminatory index was relatively low(equal to 0.775).Furthermore,14 isolates were chosen and further analyzed by wgsNP based on the previous typing results,which demonstrated that wgSNP and MLST yielded mostly consistent typing results but higher resolution than PFGE.In conclusion,77 L.monocytogenes isolates from farm products collected in nine districts in Shanghai were highly genetically diverse,and 20 of these isolates had high relatedness with previously documented outbreak strains worldwide.The results indicate a possible cross-contamination risk of L.monocytogenes and a potential public health concern resulting from farm products during the supply chain in Shanghai,China.
作者 Yujuan Suo Yang Qu Yalong Bai Xiujuan Zhou Ting Lin Jing Wang Wanyi Chen Changyan Zhou 索玉娟;瞿洋;白亚龙;周秀娟;林婷;王静;陈万义;周昌艳(Laboratory of Quality and Safety Risk Assessment for Agro-products of Ministry of Agricuture and Rural Affairs,Institute for Agro-Food Standards and Testing Technology,Shanghai Academy of Agricultural Sciences,Shanghai,China;MOST-USDA Joint Research Center for Food Safety,School of Agriculture&Biology,State Key Lab of Microbial Metabolism,Shanghai Jiao Tong University,Shanghai,China;School of Biology and Food Engineering,Changshu Institute of Technology,Changshu,China)
出处 《Food Quality and Safety》 SCIE CSCD 2022年第3期427-434,共8页 食品品质与安全研究(英文版)
基金 funded by the Shanghai Agriculture Applied Technology Development Program of China (No.X20210302) the National Natural Science Foundation of China (No.31701714).
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