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革命者的饮食、生产及政治涵义:一种理解中国共产党精神谱系生成与赓续意义的视角

The Diet, Production and Political Implications of Revolutionaries:A perspective on the Generation of the Chinese Communist Party’s Spiritual Genealogy and the Understanding of its Continuous Meaning
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摘要 食物是革命者开展斗争活动的物质基础,而获取食物的途径、分配食物的方式和生产食物的激励机制,不仅生动地呈现了革命斗争年代物资困难的现实,更激励中国共产党人积极改变旧有的生产结构与生产方式,在推动生产运动、改变饮食困境的同时,也逐渐推动新型劳动关系的成熟,逐渐生成与自觉赓续中国共产党精神谱系。 Food is the material basis for revolutionaries to carry out their struggle activities, and the way to obtain food, the way of food distribution and the encouragement mechanism for food production not only vividly demonstrate the reality of material difficulties in the era of revolutionary struggle, but also inspire Chinese Communists to actively change the old ways. While promoting the production movement and changing the dietary predicament, it also gradually promotes the maturity of new labor relations, and gradually generates and consciously continues the spiritual pedigree of the Communist Party of China.
作者 吴昱 WU Yu(School of Marxism,Jinan University,Guangzhou 510632,Guangdong,China)
出处 《西南科技大学学报(哲学社会科学版)》 2023年第1期37-43,共7页 Journal of Southwest University of Science and Technology:Philosophy and Social Science Edition
基金 中央高校基本科研业务费专项资金资助:新时代对外意识形态宣传的针对性与实效性研究,项目编号:19JNQM23。
关键词 饮食 生产 政治涵义 精神谱系 food production political implications spiritual genealogy
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