果蔬类植物经引种驯化到“室内景观”的研究

Introduction and Domestication of Fruit and Vegetable Plants to“Indoor Landscape”

为进一步探究果蔬类植物引种驯化到“室内景观”的可行性,通过对比22种常见果蔬在不同环境下的生产速度、结果率、果实大小,得出引种驯化的结果,并进一步研究它们在室内适合摆放的位置。研究结果可知,黄瓜、苦瓜、火龙果不适合室内种植。且研究发现土壤对植物的结果影响比较大,对果实的大小也有一定影响,同时育苗容器对出苗速度有明显的影响。根据色相、高度层次、质感、季节性等配置原则,得知苹果、金桔、樱桃、五色椒、番茄适合放在空间较大的位置,其他草本蔬果类可以放在桌子、阳台等位置。此研究结果可为今后果蔬植物在室内景观的规划设计提供借鉴案例。

To explore the feasibility of introducing and domesticating fruits and vegetables into indoor landscape,the results of introduction and domestication were obtained by comparing the production speed,fruiting rate and fruit size of 22 common fruits and vegetables in different environments,and their suitable indoor placement was further studied.The results show that cucumber,balsam pear and pitaya are not suitable for indoor planting.And soil has a greater impact on the fruit of plants,and also has a certain impact on the size of fruits.At the same time,the seedling container has a significant impact on the seedling emergence speed.According to the configuration principles of hue,height,texture and seasonality,it is concluded that apples,kumquats,cherries,five color peppers and tomatoes are suitable for places with large space,and other herbal fruits and vegetables can be placed on tables,balconies and other places.The results can provide reference cases for the planning and design of indoor landscape of fruit and vegetable plants in the future.