山东大豆高产栽培及病虫害防治技术探索

Study on High-yield Cultivation and Pest Control Techniques of Soybean in Shandong Province

大豆是常见的农作物之一,除了大豆原本的食用形态外,它还常以豆油、豆浆、酱油以及豆制品等形式出现。大豆作为富含优质植物蛋白质的农作物,经常食用不仅有利于人体生长发育,还可以预防一些常见的慢性疾病。中国作为大豆的原产地,至今已有五千年的栽培历史,虽然目前国内大豆产量相对较高,但我国仍需要通过进口才能满足对大豆的需求。而想要通过国内种植满足人们对大豆的需求,则需要通过提高大豆栽培技术和病虫害防治技术水平来增加大豆的产量和质量。以山东大豆为例,结合山东大豆的种植情况,探索了该地区的高产栽培技术和病虫害防治技术。

Soybean is one of the most common crops,In addition to the original edible form of soybean,it also often appears in the form of soybean oil,soybean milk,soy sauce and soybean products.As a crop rich in high-quality plant protein,regular consumption of soybean is not only conducive to human growth and development,but also can prevent some common chronic diseases.China,as the origin of soybean,has been cultivated for 5000 years.Although the domestic soybean production is relatively high,China still needs to import to meet the domestic demand for soybean.In order to meet people’s demand for soybeans through domestic planting,we need to improve the yield and quality of soybean planting by improving soybean cultivation technology and pest control technology.This paper takes Shandong soybean as an example to explore the high-yield cultivation techniques and pest control techniques in this area in combination with the planting situation of Shandong soybean.