刺糖化学成分及其生物活性研究进展

Research progress on chemical constituents and pharmacological activities of Saccharum Alhagi

刺糖是豆科植物骆驼刺枝叶分泌凝结而成的糖粒,是一种传统的维吾尔民族药物。刺糖在中医临床中的使用具有悠久的历史,《本草纲目》记载刺糖具有滋养强健、平衡体液、调理内分泌和涩肠之痛、祛痰止咳等功能。刺糖中含有大量的多糖、低聚糖、黄酮、挥发油、氨基酸、微量元素等多种化学成分,随着对其药理活性的不断研究,发现刺糖提取物具有免疫调节、保肝保肾、抑菌、抗氧化、降血糖、双重调节肠平滑肌等活性。本文综述了近年来刺糖化学成分及药理活性的研究进展,以期为刺糖的深度开发和临床研究提供新的思路与借鉴。

Saccharum Alhagi is a kind of traditional Uyghur ethnic medicine,which is a sugar granule secreted and condensed from the branches and leaves of the leguminous plant Alhagi Sparsifolia Shap.The use of Saccharum Alhagi in Chinese medicine has a long history.Compendium of Materia Medica records that Saccharum Alhagi has the functions of nourishing and strengthening,balancing body fluids,regulating endocrine and astringent intestinal pain,expectorating cough,and so on.Saccharum Alhagi contains a large number of polysaccharides,oligosaccharides,flavonoids,volatile oil,amino acids,trace elements,and other chemical components.With the continuous study of its pharmacological activity,it has been found that the extract of Saccharum Alhagi has the activities of immune regulation,liver and kidney protection,bacteriostatic,antioxidant,hypoglycemic,double regulation of intestinal smooth muscle,and so on.In this paper,the research progress of chemical constituents and pharmacological activities of Saccharum Alhagi in recent years is reviewed in order to provide new ideas and references for further development and clinical research of Saccharum Alhagi.