鲜食玉米品种比较试验

Comparative Experiment of Fresh Maize Varieties

为优化鲜食玉米品种结构,筛选出优良品种,2019年、2020年对金银208、浙甜10号、金玉甜2号、浙糯玉16、钱江糯3号、浙凤糯3号6个鲜食玉米品种开展了比较试验,对其农艺性状、产量、抗性、口感等指标进行了比较分析。结果表明,浙甜10号产量高、外观品质好、可溶性固形物含量高,浙糯玉16产量高、穗型匀称,钱江糯3号口感好、生育期短,这3个品种2年试验表现都比较稳定,综合性状优于其他品种,可进行推广。

In order to optimize the variety structure of fresh maize and screen out excellent varieties,the six fresh maize varieties(Jinyin 208,Zhetian 10,Jinyutian 2,Zhenuoyu 16,Qianjiangnuo 3,Zhefengnuo 3)were introduced in 2019 and 2020.The agronomic traits,yield,resistance and taste were compared and analyzed.The results showed that Zhetian 10 had high yield,good appearance quality and high content of soluble solids;Zhenuoyu 16 had high yield and well-proportioned shape;Qianjiangnuo 3 had good taste and short growth period.These three varieties had stable agronomic phenotype in two years,and had better comprehensive traits than other varieties,which were suitable for popularization.