豇豆生产中农药登记情况及残留限量要求分析

Analysis of Pesticide Registration and Residue Limit Requirements in Vigna unguiculata Production

统计中国农药信息网中豇豆的允许登记使用农药情况,并查询食品安全标准《食品中农药最大残留限量》(GB 2763-2019)中食用豇豆的农药残留种类、最大残留限量和检测方法,并对有效登记农药和现有残留限量规定的农药种类的对应关系进行了比较分析,以期为相关标准的制定和修订提供意见和建议,并为辽宁蔬菜生产中的农药选择和豇豆质量安全风险评估提供一定的依据。

The permitted registration and use of pesticides on Vigna unguiculata in the China Pesticide Information Network was counted,and the types of pesticide residues,maximum residue limits and detection methods of edible V.unguiculata in the food safety standard Maximum Residue Limits for Pesticides in Food(GB 2763-2019)were queried.The corresponding relationship between the effective registration of pesticides and the types of pesticides stipulated in the existing residue limits was compared and analyzed,in order to provide opinions and suggestions for the formulation and revision of relevant standards,and provide a basis for the selection of pesticides in vegetable production in Liaoning and the risk assessment of V.unguiculata’s quality and safety.