摘要
低聚糖是一种新型功能性糖原,在食品领域应用广泛。β-葡寡糖是一类由2~20个葡萄糖通过β-糖苷键连接而成的低聚糖,主要由葡聚糖经不同方法降解制备得到,因其分子量低、水溶性好、结构独特、吸收效率高等特点,在调节肠道菌群、增强免疫、抗肿瘤等方面表现出较好的生物活性,在食品、保健品和药品等领域具有广阔的应用前景。为促进β-葡寡糖的研究与开发,本文就近年有关β-葡寡糖的降解制备、分离纯化、结构表征方法及其生物活性方面的研究进行系统综述,以期为β-葡寡糖的深度研究与利用提供一定的参考。
Oligosaccharide is a new type of functional glycogen and widely used in the food field.β-glucooligosaccharides are kinds of oligosaccharides composed of 2~20 glucoses connected byβ-glycosidic bonds,which are mainly prepared by the degradation fromβ-glucans with different methods.β-glucooligosaccharides possess characteristics of low molecular weight,good water solubility,unique structure and high absorption efficiency,resulting in many biological activities such as regulating intestinal flora,enhancing immunity and anti-tumor,etc.Therefore,they have a broad application prospect in food,health products,medicine and other fields.In order to promote the research and development ofβ-glucooligosaccharides,this paper reviews the recent studies on the degradation preparation,separation and purification,structural characterization and biological activity ofβ-glucooligosaccharides,which is expected to provide references for the further research and utilization ofβ-glucooligosaccharides.
作者
马冠骅
姜斯琪
张劲松
秦秀
冯杰
刘艳芳
MA Guanhua;JIANG Siqi;ZHANG Jingsong;QIN Xiu;FENG Jie;LIU Yanfang(Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences,Key Laboratory of Edible Fungal Resources and Utilization(South),Ministry of Agriculture and Rural Affairs,China,National Engineering Research Center of Edible Fungi,Shanghai 201403,China;School of Health Science and Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China)
出处
《食品工业科技》
CAS
北大核心
2023年第8期429-436,共8页
Science and Technology of Food Industry
基金
上海市自然科学基金项目(20ZR1418700)
上海市闵行区领军人才项目(201844)。
关键词
β-葡寡糖
制备
纯化
结构表征
生物活性
β-glucooligosaccharide
preparation
purification
structural characterization
biological activity
