白刺籽油微胶囊粉在核桃乳中的应用

Study on the Application of Nitraria Seed Oil Microcapsule in Walnut Milk

基于增加风味和营养考虑,将白刺籽油微胶囊粉应用于植物蛋白饮料核桃乳中,研究白刺籽油微胶囊粉对核桃乳产品的感官品质和稳定性的影响。结果表明,白刺籽油微胶囊化粉添加量为0.3%~0.4%时可制得风味较好的核桃乳产品。当微胶囊粉添加量不超过1.7%时,对核桃乳沉淀率影响不显著。添加0.3%白刺籽油微胶囊粉的核桃乳产品,常温贮存5~6个月稳定不分层,符合国家植物蛋白饮料核桃乳的稳定性要求。

Based on the consideration of increasing flavor and nutrition,the nitraria seed oil microcapsule was applied in walnut drink.The effects of nitraria seed oil microcapsule on sensory quality and stability of walnut drink were explored.The results showed we could gain the better walnut milk when the addition of nitraria seed oil microcapsule powder was 0.3%~0.4%.There was no significant effect on the sedimentation rate of walnut milk when the addition of nitraria seed oil microcapsule powder no more than 1.7%.Walnut milk products with 0.3%nitraria seed oil microcapsule powder were stable and not layered after storage for 5~6 months at room temperature,which met the national standard of the stability of vegetable protein walnut milk.