肉桂醛微胶囊的制备及应用进展

Progress in Preparation and Application of Cinnamaldehyde Microcapsules

肉桂醛是一种安全的食品防腐剂及香料。微胶囊技术可以提高肉桂醛的稳定性、改善肉桂醛的风味、扩展肉桂醛的应用范围。综述了肉桂醛微胶囊的制备方法、应用领域及存在的问题,以期为肉桂醛微胶囊的研究提供参考。

Cinnamaldehyde is a safe food preservative and flavor.Microcapsule technology can improve the stability of cinnamaldehyde,improve the flavor of cinnamaldehyde,expand the application of cinnamaldehyde.In this paper,the preparation methods,application fields and existing problems of cinnamaldehyde microcapsules were reviewed,in order to provide reference for the research of cinnamaldehyde microcapsules.